Prix Fixe

Le Menu

$70 per person

Three courses · Not inclusive of tax or gratuity

Southern French classics from Chef Eduard Frauneder's kitchen.

Email hello@cafefleuri.com
109 Washington St, New York
Lunch Mon–Fri 12–2:30 · Dinner Mon–Sat from 5
A long table set with dishes at Café Fleuri

Pour la Table

Sourdough Bread
From our friends at Pain D'Avignon, cultured butter & smoked sea salt
***
Sweet Peppers & Anchovies
&
Fromage Blanc
Pea pistou & herbes de Provence

Hors d'Œuvres

Frisée aux Lardons
Warm Dijon vinaigrette & farm egg
et
Frits Variés
Montauk squid, boquerones, shrimp & aïoli piquant
et
Saumon Mariné
House cured Atlantic salmon, horseradish cream & crispy capers

Entrée

Escalope de Poulet Grenobloise
Lemon, capers, parsley & petite salad
ou
Le Burger
Gruyère & confit d'oignon
ou
Onglet de Bœuf
Marinated hanger steak & Café de Paris butter
Supplément $10
ou
Salade Niçoise
Bigeye tuna, olives & spring vegetables
ou
Piperade Basquaise
Sweet peppers, bay leaf & buttered pilaf

Dessert

Tarte de Fromage Blanc
Strawberries & basil
ou
Mousse au Chocolat
ou
Tarte au Citron

$70 per person

Not inclusive of tax or gratuity

Email hello@cafefleuri.com

Holiday party, large group or buyout? Same address, we'll take it from there.