Two rooms and a courtyard on Washington Street: an oak bar, tufted banquettes under a green ceiling, and a garden behind the brick.
Swipe →
About
Café Fleuri, led by Chef Eduard Frauneder, merges French refinement with New York energy in the heart of the Financial District. Drawing on years of Michelin-star experience, Chef Frauneder brings Southern French cuisine to Lower Manhattan with meticulous attention to detail.
From the first aperitif to the final dessert course, every evening at our 109 Washington Street location unfolds slowly, sensually, and with precision.
“Beauty at table begins with intention: thoughtful ingredients, timeless technique, and the pleasure of sharing.”
Carte
Prix Fixe · $70 per person →
Thanksgiving · November 26 →
Pain
En saison
Outdoor
A hidden courtyard behind the dining room: whitewashed brick, green benches and lamplight. Open for lunch and dinner, weather permitting.
Address
109 Washington StHours
Lunch Mon–Fri 12–2:30 pm
Two rooms and a courtyard on Washington Street: an oak bar, tufted banquettes under a green ceiling, and a garden behind the brick.






About
Café Fleuri, led by Chef Eduard Frauneder, merges French refinement with New York energy in the heart of the Financial District. Drawing on years of Michelin-star experience, Chef Frauneder brings Southern French cuisine to Lower Manhattan with meticulous attention to detail.
From the first aperitif to the final dessert course, every evening at our 109 Washington Street location unfolds slowly, sensually, and with precision. Our kitchen works seasonally, sourcing the finest ingredients to create elegant classics, reinterpreted for the present.
“Beauty at table begins with intention: thoughtful ingredients, timeless technique, and the pleasure of sharing.”
Carte
Southern French classics, cooked seasonally. Lunch Mon–Fri, dinner Mon–Sat.
Prix Fixe · $70 per person →
Thanksgiving · November 26 →
Pain
En saison
Outdoor
A hidden courtyard behind the dining room: whitewashed brick, green benches and lamplight. Open for lunch and dinner, weather permitting.
Address
109 Washington StHours
Lunch Mon–Fri 12–2:30 pm
Thursday, November 26
Joyce Farms turkey, the sides done the Fleuri way, and pumpkin pie to finish. At the restaurant from 12:30 pm, $80 per person. Or the full menu to-go, ready to heat at home, pickup 10 am to noon.
To-Go orders close Tuesday, November 24, 9 am · Children under 10 eat free at the restaurant