Happy Thanksgiving

Thanksgiving
at the Maison

Thursday, November 26 · 12:30 to 8:30 pm

$80 per person · Children under 10 eat free · Sides served family style

Joyce Farms turkey, the sides done the Fleuri way, and pumpkin pie to finish. Prepared by Chef Patron Eduard Frauneder and his team.

Reserve your table
Reservations are prepaid: $80 per person at booking, children under 10 free.
Prefer to celebrate at home? Thanksgiving To-Go, pickup 10 am to noon.
La Salle, the dining room at Café Fleuri, set for a long table

For the Table

Shared

Nuss Schinken
Asian pears, rosemary oil
Warm Honeynut Squash
Lightly smoked, local burrata, rye-brown sugar agrodolce, caraway streusel
Celeriac Velouté
Lightly truffled

Roast

Joyce Farms Turkey
Slow roasted breast, giblet gravy, confit leg
Vegetarian
Please ask for options

Sides

Served family style

Baked Sourdough Stuffing
Roasted chestnuts, lady apples and sage
Green Beans “The Way”
Wild mushroom cream, crispy onions
Sweet Potato Brûlée
Marshmallows, lemon thyme
Jersey Cranberry Compote
Orange peel, bay leaf

Third

Pumpkin Pie
Pumpkin seed-candied ginger ice cream
Apple Strudel
Crème anglaise, vanilla ice cream

$80 per person

Children under 10 eat free · Prepaid at booking · Not inclusive of tax or gratuity
Prepared by Chef Patron Eduard Frauneder and his team

Reserve your table

Tables for larger families and groups? hello@cafefleuri.com

Thanksgiving To-Go

The same menu, at your table

$80 per person · Children under 10 free
Pickup Thursday, November 26, 10 am to 12 noon at 109 Washington Street
Order by Wednesday, November 25, 9 am
Preorders are paid in full when you order
Preorder To-Go

We confirm your order and send a secure payment link within 24 hours.