Carte
Our Menu
Southern French classics, cooked seasonally. Lunch Monday to Friday, dinner Monday to Saturday.
Carte
Southern French classics, cooked seasonally. Lunch Monday to Friday, dinner Monday to Saturday.
À la carte
The menu changes with the season. Please tell us about allergies and dietary requirements when you book.
Three courses for $70? See the prix fixe. Thanksgiving on November 26? The holiday menu.